We are seeking a dynamic individual for the role of District Manager to support our business in Austin and San Antonio, Texas. The District Manager will oversee the execution of our customer’s critical infrastructure, focusing on support to lead our top team of professionals in GEC. Responsible for ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Camp Lucy, a Texas’ premier wine country resort, is seeking a passionate Assistant Restaurant Manager for Tillie’s Restaurant & Bar. Responsibilities Supervise day-to-day operations on-site at Tillie's Aid in ensuring proper practices for liquor, wine, and accountability R...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Restaurant Assistant Manager or similar experience in the hospitality industry preferred. Together, Tc4 owns and operat...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. An interest in training and developing future resta...
Floor Manager is responsible for helping the restaurant meet service, sales,. Manager with restaurant operations while maintaining cheerful customer and. In addition, as an Assistant Manager, one must assist the General. ...
The Restaurant Manager in each store is responsible for the overall operation of the Restaurant department and continuously evaluating the department to maximize its contribution to the store’s overall success. In that capacity, the Restaurant Manager must supervise the employees of the department t...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for suc...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. Restaurant Assistant Manager or similar experience in the hospitality industry pref...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
RESTAURANT ASSISTANT GENERAL MANAGER. Restaurant Assistant Manager or similar experience in the hospitality industry preferred. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as ...
We are seeking a dynamic Restaurant Manager to join and lead our Arlo Grey team. Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, cookbook author, and Fast Foodies host Kristen Kish. As a salaried manager/full-time employee, you have complimentary on-site daily parking as well as comp...
Manager is a vital asset to Via 313. Assists the General Manager in completing. ...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
Are you ready to take the reins and lead a team of passionate individuals in a fast-paced and dynamic restaurant environment? IHop, a leading name in the restaurant industry, is seeking an exceptional and experienced Restaurant General Manager to join our team. Recruitment, training, and employee re...
As a Restaurant Assistant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Assistant Manager sets the standard for service expectations by overseeing every asp...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Managers are often responsible for recruiting and hiring new staff. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Ensures all Food and Beverage areas are covered and maintained including but not limited to: Restaurant and bar, banquets, pool area, room service...
Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred. Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profi...