Restaurant Manager: Average Salary in Bel Air, MD in 2024
Find out what the average Restaurant Manager salary is in Bel Air, MD
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Over $100K Potential Annual Earning - Store Manager
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
MEAT MANAGER
Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
RESTAURANT MANAGER
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
RESTAURANT GENERAL MANAGER
Salary Range: 75 k - 80 K - Our RESTAURANT GENERAL MANAGERS give it all they GUAC! The On The Border General Manager is responsible for all aspects of the restaurants operations, maintenance, appearance, guest relations, management team and staff General Manager, Manager, Restaurant. ...
ASSOCIATE RESTAURANT MANAGER
Job Details Job Location: 040044 - Aberdeen - Aberdeen, MD Position Type: Associate Restaurant Manager Salary Range: Undisclosed Description Reports to: Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Res...
ASSISTANT FLOOR MANAGER
Position Title: Assistant Floor Manager Department: Floor Supervisor: Floor Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: The Assistant Floor Manager works closely with the Floor Manager in ensurin...
MARYLAND ASSISTANT RESTAURANT MANAGER
The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter's expectations and goals. Acts as Person in Charge (PIC) in Manager's absence. Prior experience in Food Service, Restaurant, or related industry. ...
ASSISTANT MEAT MANAGER
Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring tha...
Assistant Restaurant Manager
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
Assistant Produce Manager
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Seafood Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Assistant Manager (04641) 1812 Pulaski Hwy : $18.25 / HR
Assistant Manager – Domino’s Team USA Stores. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
Customer Service Manager
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Admin Asst / Cash Room Manager
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
Restaurant Manager-Hourly Pay PLUS Monthly Bonus
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Front-End Manager - MNE
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Food Quality Manager - Back of House Manager (Franchise)
The Food Quality Manager is Responsible and Accountable for:. Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience . Engaging team members through engagement, WOW Recognition, restaurant communications, and annual safety training...
Meat Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Restaurant Manager
Join Our Dynamic Team as a Restaurant Manager in Bel Air, MD!. Are you ready to take your career to the next level with one of America's largest and most beloved fast-casual brands? Our thriving location in the heart of Bel Air, MD, is looking for an energetic and passionate Restaurant Manager to le...
Restaurant Manager- Fastest Growing Coming In America
Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual Restaurant Manager to provide support to our daily operation in Bethesda Md Look ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...