Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. Po...
Summary **Restaurant General Manager** Salary $68,400 / Year Schedule Full Time Experience Minimum 3 years of experience Location Category *Bee* Happy **Restaurant General Manager**. Description **Restaurant General Manager**. Food, Service, Cleanliness (FSC) l...
It's the calling of our Assistant Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
Tender Greens - TG24-RSTMGRNE-2 [Restaurant Supervisor] As a Restaurant Manager at Tender Greens, you'll: Manage Purchase Tracker daily and ensure operating costs are in line with budget; Supervise the opening and/or closing of the restaurant depending on schedule; Ensure team members adhere to esta...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. A...
Minimum 5+ years of experience in the restaurant industry, with a minimum of 2 years as General Manager of an upscale full-service restaurant. General Manager Upscale Restaurant and Bar. The General Manager is the face of the restaurant, serving as a role model for the rest of the staff as a leader ...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant Manager - Richmond - San Rafael - Novato, CA - NEB. What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Their long-term objective is to develop their own skills towards becoming a General Manager. Work with the General M...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
We're seeking a dynamic individual to lead our client's sales efforts and oversee their event operations! As the Sales and Events Manager, you will develop and execute sales strategy focused on promoting and selling their event spaces, with a target on corporate bookings and high-revenue opportuniti...
Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves cus...
Two+ years as a General Manager with ten years in the food & beverage industry. ...
BA/BS degree and 4+ years relevant construction experience in the grocery, supermarket, convenience store (C-store), multi-site restaurant/casino with refrigeration equipment OR equivalent education and relevant experience. ...
As a Restaurant Manager you will:. ...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is r...
They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...