Restaurant Manager: Average Salary in Berkeley, CA in 2024
Find out what the average Restaurant Manager salary is in Berkeley, CA
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Restaurant General Manager
We are searching for an experienced Restaurant General Manager for a growing company. Restaurant Manager Responsibilities:. Restaurant Manager Qualifications:. ...
Bars and Restaurants Sales Account Manager
On Premise - Field based outside sales position supporting bars, restaurants, and event venues throughout the Marin county area. The Account Manager is responsible for maintaining relationships while increasing business by selling and ordering products for customers within their territory. As an Acc...
Restaurant General Manager
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Restaurant General Manager
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...
Bakery General Manager - Fast Casual - Fremont, CA
You will also be responsible for typical manager duties including creating a safe working environment for your employees and customers. Practice safety as priority #1 for your restaurant team and customers. Coach and develop restaurant employees to build a cohesive team. ...
Restaurant General Manager-San Francisco, CA
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!. ...
Restaurant Manager
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensur...
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Restaurant General Manager
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
Restaurant General Manager - Fast-Casual (SF)
General Manager Fast Casual Restaurant. Join this leading local restaurant group as the General Manager, responsible for assisting in all operations of one of their fast casual concepts which leads the industry in quality ingredients, sustainability, and community connection. Well-established, growi...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Meat Manager
In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Ability to effectively present information and respond to question...
Receiving Manager
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Front-End Manager - MNE
Maintains a New Item Request log which is reviewed weekly with the Branch Manager. Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Assistant Restaurant Manager
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Resort Restaurant Manager - Closing Manager
Restaurant Manager, San Francisco, $80,000. The resort is currently seeking a Restaurant Manager to oversee its renowned dining establishment. Perks and benefits for Restaurant Manager:. ...
Restaurant General Manager
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Restaurant Manager
Uno Dos Tacos is now interviewing for Restaurant Managers!. We are interviewing for a Restaurant Manager to lead all aspects of our business. Proven work experience as a Restaurant Manager,. Proven customer service experience as a manager. ...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Managers (Bay Area)
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Assistant Front Office Manager
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
Night Manager - MNE
Supervises Stockers and Hilo driver’s during second shift 12pm to 9pm.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves cus...
Manager
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. A...