The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
As Assistant Manager you will be supporting the General Manager / Assistant General Manager in providing leadership for your location, providing exceptional guest experience to your customers, be a mentor and coach for all Team Members, manage Front-Of-House and Back-Of-House operations. At least 2-...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career where better quality of life is more than just a catch phrase?. Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to ...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
In this Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Managers have full control and full understanding of profit results. Very little turnover - many senior managers started as line cooks and dishwashers!. In charge of day-to-day operations and management of the restaurant. Build restaurant sales through marketing and promotional execution. ...
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly...
If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
GENERAL MANAGER - WINDHAM SOUTHEAST SUPERVISORY SCHOOL NUTRITION. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Manager will ensure that all guidelines, relating to the NSLP, are adhered ...
Ninety Nine Restaurant & Pub - 1184 Putney Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station ...
Cook - Nutrition Services - 32 hours per week - Days page is loaded **Cook - Nutrition Services - 32 hours per week - Days**. Cook - Nutrition Services - 32 hours per week - Days**. The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter...
Assist Store Manager in maintaining a hardworking and professional standard of guest service. Fulfill manager-on-duty responsibilities when scheduled. Maintain and model high rental experience standards set forth by the Store and Area Manager. Communicate ideas or issues with the Store Manager. ...
As a District Manager, you will be directly responsible for managing 150-200 merchandising employees and supporting hundreds of Retail locations within district boundaries. The District Manager is responsible for recruiting, hiring, and training all assigned employees, resulting in high execution an...
Cook - Nutrition Services - 40 hours per week - Days page is loaded **Cook - Nutrition Services - 40 hours per week - Days**. Cook - Nutrition Services - 40 hours per week - Days**. The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patien...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
You will work with the General Manager and the Assistant General Manager to build a team that gets results and has a positive and fun work environment. Your team will be following your lead during each shift to deliver on these areas for the business. ...
Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! The shift managers are the chiefs of their team, and both inspire their st...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Assist with Staff Management and provide backup support to Club Manager as needed. ...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...