We aim to create well-rounded restauranteurs who are great people managers as well as successful business leaders. ...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. You will help the General Manager, ensuring that every shift operates smoothl...
The Restaurant General Manager will be an integral part of the supervision of the signature restaurant January, the adjacent Three-meal restaurant and bar Sojourner and Pool, as well as the interconnected In-room and Cottage dining experiences. Position: Restaurant General Manager. Working closely w...
Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ex...
You can find that at Taziki’s Assistant Manager. YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER:. Being responsible for the restaurant and the team working. Obtain a Food Manager’s certification shortly after beginning employment. ...
Our Company is searching for a Restaurant Assistant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in N...
Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Assistant Manager must...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining therestaurant’s revenue, profitability and quality goals. RESTAURANTMANAGER POSITION OVERVIEW:. Weare looking for a Restaurant Mana...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Manager Responsibilities:. Restaurant Manager Requirement:. ...
Requirementscheck_circle_outlineExcellent communications, supervisory, and guest service skillscheck_circle_outlineComputer literacy; comfortable with Microsoft Office Softwarecheck_circle_outlineSome college preferredcheck_circle_outlineMust have a valid drivers license and insurancecheck_circle_ou...
We are seeking qualified kitchen manager in a successful full-service restaurant. Brass Lantern and Legends Restaurants were established in 1988. Manage a team of 20 people including managers. Including maintenance, cleaning, and up keep of your restaurant. ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually workin...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Excellent communications, supervisory, and guest service skills * Computer literacy; comfortable with Microsoft Office Software * Some college preferred * Must have a valid drivers license and insurance * Some restaurant managerial experience preferred * Internal candidates considered for promotion ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
We are seeking positive, experienced individuals to join our management team! Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the...
You can find that at Taziki’s as a General Manager. YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:. Sufficient experience and knowledge of restaurant Profit and Loss statements. Obtain a Food Manager’s certification shortly after beginning employment. ...
Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Obtain and ...