In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
Restaurant Assistant Manager in Lake Oswego, OR. Are you a hospitality professional seeking a rewarding career opportunity with a renowned Oregon-based group that prioritizes guest satisfaction and team camaraderie? We are looking for a dedicated Restaurant Assistant Manager to join our team in Lake...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Their long-term objective is to develop their own skills towards becoming a General Manager. Work with the General Manager to achieve business plan objectives and profitability as set forth in the store operating plan and in the established financial goals. Assist the General Manager in recruiting, ...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
The Restaurant General Manager leads the operations and marketing functions of the full-service restaurant. The General Manager ensures we are returning every traveler to the road better than they came!. Be a leader and inspire your team to meet and exceed company performance standards and improve t...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Willingness to learn all areas of restaurant operations &...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Example of Restaurant Manager Tasks:. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!. Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dinin...
Are you an experienced and dedicated leader in the restaurant industry? We have an exciting opportunity for a Restaurant Assistant General Manager in Beaverton, OR with a competitive salary of $60,000 plus bonus and benefits. Restaurant Assistant General Manager. Restaurant Assistant General Manager...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is r...
Restaurant General Manager - Partner - $90K++ Portland, Oregon. Join our team in Portland, Oregon as a Restaurant General Manager - Partner. Restaurant General Manager - Partner - $90K++ Portland, Oregon. Oversee daily restaurant operations. ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Willingness to learn all areas of restaurant operations &...
Ad: Restaurant General Manager - Happy Valley, OR. Join us as a Restaurant General Manager in the charming community of Happy Valley, OR, where a rewarding career awaits you. ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...