Restaurant Manager: Average Salary in Dale in 2024
Find out what the average Restaurant Manager salary is in Dale
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Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assistant Meat Manager
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Restaurant Manager
Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. If you have a passion for restaurant industry and desire to serve others, then this job is for you!. They build and lead great shifts, empower team members to grow their skill se...
Restaurant Assistant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Restaurant Manager
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Manager
The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service. Experience with fast casual re...
Restaurant District Manager
Life as a District Manager: . Work side by side your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. ...
Restaurant General Manager - New Store Opening!
Fast-Casual General Manager-New Restaurant Opening. Are you a seasoned leader in the hospitality industry with a passion for operational excellence and team development? Our fast-casual establishment is seeking a dynamic General Manager to spearhead our new store opening in Downers Grove, IL. This G...
Receiving Manager
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
HR Manager
HR managers (HRMs) are aligned with two to three clients and are accountable for handling the day-to-day HR, payroll, and benefits administrative workload, and provide ongoing employee relations support, for each of their clients. ...
Restaurant Manager
IMMEDIATE SUPERVISOR: WORKING PARTNER/GENERAL MANAGER. Manages, trains and coaches crew members, carhops, skating carhops, assistant managers and conducts orientation. In conjunction with the Working Partner/General Manager, interviews and hires crew and management team members to achieve proper sta...
Restaurant Kitchen Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Restaurant Manager - J. Alexander's
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Assistant Restaurant Manager
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
Restaurant Manager, North Michigan Avenue
This seasoned manager will be responsible for all aspects managing our restaurant. Bloomingdale's is seeking a career oriented professional to join our Restaurant team. Have 3-5 years full-service restaurant management experience. Ability to manage restaurant operations independently. ...
Restaurant Manager
Reports to: Owner/General Manager. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with re...
Service Manager
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. As the Service Manager, you will be responsible for overseeing all aspects of...
Assistant Smallware Manager
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Assistant Manager
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Restaurant General Manager
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Restaurant Manager
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Restaurant General Manager KFC
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern inspired hospitality...