The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . Restaurant ...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opport...
Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. Must have a good working knowledge of operations of the restaurant within standards, as well as create a pleasant work environment for all employees. Directs the work of all restaurant employees. Assist with the rec...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. If you have a passion for restaurant industry and desire to serve others, then this job is for you!. They build and lead great shifts, empower team members to grow their skill se...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You're also responsible for scheduling and deploying the Team correctly, addressing perf...
You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. At Saren Restaurants we love what we do. Your team will count on you to ensure compliance in the areas of timely open and closes, excep...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred. The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Join the Fun Paced world of Dunkin!Seeking expe...
Possess a minimum of 2 years of current Assistant Manager experience in a fast-paced restaurant. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Restaurant Manager will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience. Violi is seeking a Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members. Monitor and ensure the restaurant...
The Assistant Manager is the co-leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Minimum of at least 2 years management experience in either a re...
Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. If you have a passion for the restaurant industry, enjoy leading a team and a desire to serve others, then this job is for you!. They build and lead great shifts, empower team me...
Unequaled opportunity at the best chain restaurant company in the country!As a Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, y...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Are you looking for a wonderful place to work and grow, both personally and professionally, to be part of an organization that operates as "One Team, One Family?" We are currently looking for an Area Manager to join our team who will oversee 5-7 restaurant locations, develop their management teams, ...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...