Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The Assistant Manager will oversee and direct all aspects of the unit’s operations. Work with individual managers and support staff to seek out sales building opportunities. Monitor the attitudes, morale and management effectiveness through direct contact with the co-managers and individual staff me...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
The Manager M2 at Julio's Mexican Food is responsible for running a smooth operation during service. Coordinates excellent customer services while the restaurant is open to the public during his/her shift. Like all other positions in the Restaurant they must comply with all company policies. Maintai...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant Manager:. Manage entire operation of restaurant during scheduled...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
The Manager M1 at Julio’s Mexican Food is responsible for running a smooth operation during service. Like all other positions at the Restaurant must comply with all company policies. Maintain your personal appearance in accordance to restaurant grooming standards. Maintains professional and technica...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. Benefits offered for all Full-time Restaurant Managers:. P...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
You will lead the restaurant team in this journey, providing them with broad knowledge of service to grow in a dynamic environment. Experience in a similar role in a restaurant with the highest standard of hospitality? Perfect!. F&B discount at our restaurants and bars (for your whole party). ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...
At least 2+ years of full-service, high-volume restaurant management experience. ...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...