As a Subway Store Manager, you will report directly to the Area Manager. One (1) year restaurant and/or food service industry experience (front of house or back of house) OR management experience preferred or other relevant supervisory experience. Must be able to work any area of the restaurant when...
Having the knowledge of the team members’ responsibilities and keeping inventory are crucial to success in this position.Completing paperwork, managing financials and issuing/delivering deposits also come with the job.The Shift Supervisors lead the daily shifts and wrap up the store at the end of th...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. Are you ready to embark on a thrilling, rewarding, and prosperous journey in the hospitality industry? W...
The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of re...
Provides leadership and management of multiple restaurants in a geographic area: ensures achievement of restaurant sales and budgetary targets; drives and delivers exceptional customer service; establishes and maintains operational standards in compliance with federal, state and local laws, includin...
As a Subway Store Manager, you will report directly to the Area Manager. One (1) year restaurant and/or food service industry experience (front of house or back of house) OR management experience preferred or other relevant supervisory experience. Must be able to work any area of the restaurant when...
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Get ready to elevate your career to stratospheric heights! If you're a dynamic Restaurant Manager with a voracious appetite for world-cl...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. Interviewing and ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is required. A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. A Team Leader’s two main areas of focus are comp...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. Are you a pro at managing things and have a knack for inspiring teams? As a General Manager, your role is as vital as the final boss battle in an RPG. Envision yourself leading you...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and dut...
Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic Restaurant Assistant General Manager, where your core mission is to ensure guests are having the time of their lives - and yes, you'll be expected to join ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Are you a dynamic leader with a passion for inspiring teams and cultivating a positive work environment? We are seeking an enthusiastic Restaurant General Manager to join our vibrant team in Evansville, IN. Seize this incredible chance to advance your career as the Restaurant General Manager at our ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately ...