As a Restaurant Manager, you'll be responsible for ensuring seamless service, upholding the highest standards, and leading all aspects of the entire front-of-house (FOH) team. ...
Salary Range: 70-75k Base + BonusOur RESTAURANT GENERAL MANAGERS give it all they “GUAC”!The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the compa...
ABOUT DIVIDEND RESTAURANT GROUP. Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. Sullivan's Steakhouse is hiring qualified applicants for FOH Manag...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Front of the House Restaurant Manager. We are a casual dining restaurant looking for an experienced Front of the House Manager to lead our team of professionals. Title of Position: Restaurant Manager. The Restaurant Manager must maintain a high level of guest satisfaction, provide strong leadership,...
You’re in charge of all people and operations for a Wendy’s restaurant. You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. Travel to other locations (restaurants, area office, etc. Wear a headset and understand restaurant equipment from a ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
As a Turning Point Assistant Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to ach...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
As a Restaurant Manager, you'll be responsible for ensuring seamless service, upholding the highest standards, and leading all aspects of the entire front-of-house (FOH) team. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Title of Position: Restaurant Manager | Bar/Service Manager. The Restaurant Manager must have strong leadership skills and a passion for the restaurant industry. Our Restaurant Manager will work closely with the General Manager to develop skills resulting in successful career growth within our compa...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Mana...
Restaurant Asst' General Manager oversees the overall operations of the establishment, ensuring smooth daily functioning. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. Our managers complete...
At least three years of General Manager or similar leadership role experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant . As the General Manager of a Wonder restaurant, you'll lead day-to-day operations, ensuring exceptional service and driving business growth. Imagi...