Restaurant Manager: Average Salary in Fitchburg, WI in 2024
Find out what the average Restaurant Manager salary is in Fitchburg, WI
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Restaurant General Manager - 031963 - Middleton, Wisconsin (Middleton, WI)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager Trainee
You're an up-and-coming restaurant expert! This position is meant to prepare someone with supervisory experience or some management experience for the next step: being a manager at Ian's Pizza. You'll rotate between the Madison restaurants for 3-4 months each to support the managers in t...
Restaurant General Manager - 031959 - Madison, Wisconsin (Madison, WI)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant General Manager 21
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Service Leader - Restaurant Manager
We're not just a restaurant – we're a lifestyle brand that celebrates individuality, teamwork, and hospitality with a rustic beach vibe. ...
Restaurant General Manager
Restaurant Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. Are you a hands-on manager who enjoys working side by side with your team? Do you live and breathe the practices of servant leadership and enrich the lives of your team and custome...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Restaurant Manager
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. Confidence, attentiveness ...
Restaurant Manager - Dunkin/Baskin
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant General Manager
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Rockford . The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Receiving Manager
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Freezer Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant General Manager – F127
Why people LOVE working for this company!.Great Brand that cares about it's people.Great Values (serve the best food).Growth (from Shift Lead to AGM to GM to Multi unit and given that this client is an area representative grow into a Franchise Consultant).Owner will open additional units.Profit shar...
Restaurant Assistant Manager
Overall you will be responsible forhelping the general manager oversee and manage daytoday food andbeverage operations throughout the restaurant to the higheststandards. PrimosCafe has an opportunity for an Assistant General Manager. As amember of the management team the Assistant Manager assists in...
Restaurant Manager
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Respond to guest comments and build loyalty while setting the servi...
Restaurant Manager
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Popeyes Restaurant Assistant General Manager
The Restaurant Assistant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. What you will do as Restaurant Assistant General Manager. What you need to be successful as a Restaurant Assistant General Manager. ...
Restaurant General Manager
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager
Are you a dedicated and passionate restaurant professional who always strives to exceed expectations? We are currently seeking a Restaurant Manager for our location in Madison. If you are a competitive individual who expects to win and has a knack for building sales, then this is the perfect opportu...
Produce Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Smallwares Manager
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Restaurant Assistant General Manager – Fast Casual – R109
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
Restaurant General Manager
Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred. The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly ...