The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction. Five (5) or more years’ experience in a restaurant service position with three (3) or more of these years having been in ...
Two plus years of restaurant General Manager experience in a high volume atmosphere is a must for the Restaurant General Manager. Restaurant Assistant General Manager. We are seeking a talented Restaurant General Manager Professional in. This maybe the ideal opportunity for you as a Restaurant Gener...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
Executive Chef/Kitchen Manager. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company poli...
Follow manager opening and closing checklists each day. Take charge of maintaining restaurant cleanliness inside and out, front to back, and top to bottom. Help Front of House Manager with hiring, scheduling, orientations, training and meetings as needed. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. Reports to General Manager/Operating Partner for his or her restaurant. The Assistant Manager is responsible for managing the daily operations of our Moe's Southwest Grill. Oversee and manage all areas of the ...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein frie...
Two plus years of restaurant General Manager experience in a high volume atmosphere is a must for the Restaurant General Manager. Restaurant Assistant General Manager. We are seeking a talented Restaurant General Manager Professional in. This maybe the ideal opportunity for you as a Restaurant Gener...
Our Assistant General Managers also support the General Manager with developing and training our Crew and Managers to ensure continued skills growth for each member of the team. Candidates with at least 2 years of Manager or Supervisor experience in a restaurant required. Southeast Restaurant Group ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Exciting things are happening at Papa John's corporate restaurants. We have 34 restaurants throughout Alabama. ...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
As an Applebee's® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's®. The Assistant Restaurant Manager wi...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant required. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members ...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a sta...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests. Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Creates a great energy in the restaurant and sets the t...