This position also requires you to have a High School diploma or equivalent, stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds....
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
AMs support the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Prov...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant Manager | Assistant Manager | General Manager. Assist the management team in staffing of the restaurant and daily operational and procedural activities to help ensure the efficient operation of the restaurant in accordance with company policy and the respective state and federal laws. Ass...
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate pr...
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with director of company operations and president on new restaurant...
Hiring – Restaurant Manager. Fox Restaurant Concept locations. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves th...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
As a Restaurant General Manager, you are key to our business. A General Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer servi...
CHURCH'S Restaurant Managers lead an organization!. If you love guest service and the energy of a restaurant, and you want to work in a clean, safe, positive place, apply today and join our Management team at QSR Restaurant Group!. Whether at this location or one of our 40+ other stores we have oppo...
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and creating a positive environment for both customers and staff. Your role will involve managing all aspects of the restaurant, from staffing and inventory to ...
As a Restaurant Manager you will:. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any re...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Manages restaura...
As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Hires and trains restaurant staff. Handles discipline and termination of employees in accordance with restaurant policy. ...
As a District Manager, you will play a crucial role in supporting our team. Cultivate and grow a strong team of committed branch managers that will maintain profit margins and implement business plan. ...
IT resources (database/BI lead, web application analyst, and, end-user support analyst), outsourced vendor services (SaaS application vendors, application partners, systems and network engineering), and, design, develop, implement and operate systems interfaces that integrate disparate platforms for...
The Deployment Manager participates, overseas and leads a team that is assigned to various technology deployment efforts at Brinker with an emphasis on its Brands and in-restaurant technology systems or supporting systems. Aid in the deployment, execution and fulfillment of IT technologies in the re...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k ...
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...