We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and...
We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere an...
Restaurant Manager- Classy Casual Full Service. We are in search of a Restaurant Manager. To become the Restaurant Manager of this Casual establishment, Apply Today. We are a great company for talented Restaurant Manager professionals to make their mark! . ...
Receives direction and reports to their, Assistant General Manager, and General Manager. Supports the General Manager and Assistant General Manager in the use of all systems. Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions. I further ...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
If you have restaurant management experience and are looking for an exciting new opportunity, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You have a vision for the perfect restaurant, and you know how to g...
Proven experience as a Restaurant General Manager or similar managerial role in the restaurant industry, with a track record of achieving operational and financial targets. Elevate Your Career as a Restaurant General Manager with Us!. Opportunities for relocation and advancement within our restauran...
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the perfect restaurant, and you know how t...
We are currently hiring Managers who hold our same highstandards of quality and customer service. Responsibilities are to assist the GM in managing the daily operationsof a Wendy’s restaurant, to participate in the achievement of store objectivesand to assist in interviewing recommending, selecting ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
The FOH Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company&...
General Manager Responsibilities Include:. General Manager Qualifications Include:. General Manager Benefits Include:. ...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Are you a Restaurant Manager that enjoys making work fun while supervising all staffing levels, safety and sanitation? We employ hospitality professionals who are competitive, expect to win, can build sales- and still has fun doing it. As a Restaurant Manager, your responsibilities include but...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ta...
The FOH Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s poli...
We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere an...
Restaurant Manager - Full Service | Casual Dining. Are you a passionate and experienced Restaurant Manager looking for an exciting career opportunity in the vibrant Charlotte, NC dining scene?. We are seeking a dedicated professional to lead our team and ensure exceptional service and guest satisfac...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...