Restaurant Manager: Average Salary in Hayward, CA in 2024
Find out what the average Restaurant Manager salary is in Hayward, CA
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Restaurant Operations Manager
As a Restaurant Operations Manager, you'll work a minimum of. At Avenida Restaurant, we strive to capture the vibrant spirit of Avenida Rizal in our modern Filipino restaurant and bar. As our Restaurant Operations Manager, you will oversee all aspects of management, ensuring seamless operation a...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
Restaurant Multi Unit Manager
Hiring: Restaurant Multi Unit Manager. Restaurant Multi Unit Manager Responsibilities:. Analysis of financial reports – coaching Store Managers towards improving profitability. Personnel management to include, motivating and coaching Retail Store Managers through team evaluation process and partneri...
Restaurant General Manager
Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:. We are searching for an experienced General Manager for a rapidly growing company. ...
Restaurant Manager
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
Restaurant Managers (Bay Area)
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Restaurant Manager
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. Back a Yard Caribbean Grill in San Jose is seeking a Restaurant Manager to Manage the day to day operations. You will hire, train, and lead staff, ensuring they reflect the resta...
GENERAL MANAGER
Manage and train other managers. Duties:• Ensure product knowledge of all sales/service personal• Ensure sales orientation/motivation of all sales/service personnel• Conducts internal promotions and incentive contests as needed• Ensures adequate staffing levels to maximize service/sales at peak time...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
KITCHEN MANAGER
Work with restaurant managers to plan and price menu items. Requirements/Responsibilities • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in ...
Restaurant Manager Burlingame, California
Are you looking for an awesome opportunity to grow your Restaurant Management Career?. Two to three years of high-volume, full-service, restaurant management experience is required. Previous experience in teppanyaki-style restaurant is highly desirable. ...
Restaurant General Manager - Hotel Outlets
Restaurant General Manager - Hotel. I am working with upscale hotel, who is seeking a Restaurant General Manager to oversee several large-scale outlets. Manage day-to-day restaurant operations, ensuring smooth service delivery, maintaining high standards of food quality, and optimizing efficiency in...
Restaurant Shift Manager
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
BoujieMana - Restaurant General Manager (Mediterranean)
Title: Restaurant General Manager. The Restaurant GM is responsible for the management within the restaurant. Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGl...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Executive Kitchen Manager - Successful Group
Executive Kitchen Manager - Successful Group Orange County CASalary:. High-volume Orange County leader of a very popular and well respected group is looking for a talented Executive Kitchen Manager to lead all culinary operations. The company prides themselves on a strong worklife balance across all...
Restaurant Manager
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal la...
General Manager - Exciting New High-Volume Opening
Regional or Area Manager, Director of Operations/Hospitality, 7+ years as Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years' experience as a VP of Operations for a full-service, upscale, multi-use restaurant concept is required. Respected and su...
Restaurant Manager
The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations. ...
Kitchen Manager High Volume Group
Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Kitchen Manager High Volume Group Orange County CASalary:. Ensure all food and products are consistently prepared and served according to the restaurant's reci...
Kitchen Manager
As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Food & Beverage Manager Restaurant 1-OEM
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...