Work closely with the General Manager to align restaurant goals and strategies with overall business objectives. Oversee the daily operations of the restaurant, ensuring a smooth and efficient service. Recruit, train, and supervise restaurant staff, including servers, hosts, bussers, and kitchen per...
Our team is looking for energetic, friendly and responsible people to join our team as a .If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then bring your .If you can lead, inspire, and challenge yourself and others to do ...
The Restaurant Assistant Manager is responsible for the daily operations of the restaurant. Two (2) years of high volume restaurant management or supervisory experience required; three (3) or more years’ experience preferred. ...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The Assistant General Manager supports all aspects of the company’s signature dining establishment, ensuring its smooth and successful operation. ...
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
Takes the leadwhen the General Manager is off duty in conjunction with other RestaurantManagers. To oversee anddirect the seamless running of the restaurant, including management of servicestaff and Floor Managers. Upholdsthe restaurant’s standards and procedures are adhered to by employees and Floo...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Overall, the Front of House Manager plays a crucial role in maintaining the restaurant's reputation for outstanding service and ensuring that every guest has a memorable dining experience. Are you ready to take your career in hospitality to the next level? If so, then we have an exciting opportunity...
Each Café Lola location Manager must provide strategic direction for their restaurant. The Manager must ensure that the restaurant is always delivering the ultimate guest experience. Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
General Manager is off duty in conjunction with other Restaurant. Floor Managers to support the General Manager. Zuma, award-winning contemporary Japanese restaurant from creator and co-founder Rainer Becker, opened its doors in early 2017 for the first time in Las Vegas at the cosmopolitan. Human R...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Unequaled opportunity at the best chain restaurant company in the c...
Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! . The Restaurant Excellence Team (REX) provides leadership candidates the opportunity to be fully trained in MINA Group standard operating procedures, systems, and co...
Grimaldi’s is hiring a Restaurant Manager for our Locations in the Las Vegas Market!!. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. At least ...
The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfac...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
Restaurant Operations Manager Responsibilities:. Restaurant Operations Manager Qualifications:. Restaurant Operations Manager Benefits:. We are looking for a polished and highly skilled Restaurant Operations Leader to join our team. ...
Our restaurant originated in Las Vegas and quickly became a local favorite at each new restaurant. Collaboration and instruction with General Managers and Kitchen Managers will be necessary to report location performance and sales to corporate headquarters. Works closely with other managers and supe...
The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed neces...
Restaurant Kitchen Manager – starting at $58000 to $67100+ per. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Are you a General Manager looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a General Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. If you are p...
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. The General Manager oversees and manages all aspects of the company’s signature dining establishment, ensuring its smooth and successful operation...
The Restaurant Manager assists in coordinating all Front of House operations. As a Restaurant manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Restaurant Manager we would love you to have:. This positio...
Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants. Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin's most anticipated Restaurants- Lotus of Siam Red Rock ad Naxos...