The CO-Manager (CO) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store. The CO has full accountability for store operations in the absence of the General Manager and serves as the lead assistant to the ...
Fast-Food Restaurant Assistant Manager. Fast-Food Restaurant Assistant Manager. Additionally, we offer our Fast-Food Restaurant Assistant Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT ASSISTANT MANAGER. ...
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
The Assistant Manager (AM) supports the General Manager in ensuring delivery on the Customer Promise through managing the daily operations of a single unit or multi-unit store. The AM has full accountability for store operations in the absence of the General Manager or CO Manager. Supervises and tra...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. ASSISTANT RESTAURANT GEN...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
Supervises and trains crew members, Assistant Managers on crew stations, LC/VR products, processes and policies and assists General Manager with recruiting, selecting and retaining effective crew talent. The General Manager (GM) has overall responsibility for managing daily operations of a single st...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
As an Assistant Manager, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the AM effectively leads the team to execute great guest service and follows operating policies and pro...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, this is the place for. Ability to acquire Alcohol Service Certification and Food Manager Certification. ...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. Stand and move for most - if not all - of your shift. For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager. ...
The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. ...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
The Closing Manager’s primary role is running an effective shift from start to finish. ...
The Shift Manager’s primary role is running an effective shift from start to finish. ...
Assist the General Manager in managing all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. ...
Greets customers and serves food and beverage orders in a friendly and efficient manner.PRINCIPLE DUTIES AND RESPONSIBILITIES.Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded ...
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. We are looking for Restau...
Assist Store Manager in building and leading a team, setting high standards. ...
Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances. To perform this job successfully, team members must be able to perform each essential dut...
The Air Force Civilian Service (AFCS) is currently seeking candidate for a Wing Assistant COMSEC Manager, GS-2210-11 in Albuquerque, NMThis position can close at any time. ...
You are responsible for the high quality operations of your district’s stores. ...