Hot Job Alert: Restaurant Manager | $60-75k+ DOE | Join a Growing Company | Minneapolis, MN. Do you have a polished demeanor, a passion for providing outstanding customer service, and a knack for managing teams? We're an expanding company offering a sophisticated dining experience, and we're...
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people...
Job Title: Restaurant Manager. We've whipped up a tantalizing opportunity for a Restaurant Manager at a fine dining establishment in St. As our Restaurant Manager, you'll orchestrate a harmonious dining experience, making every customer feel like they're at the chef's table. A solid ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Our growing company is on the hunt for a seasoned Restaurant Manager who's ready to take their career to the next level in the fine dining sector. As our new Restaurant Manager, here's what you'll be doing:. You've been a Restaurant Manager before, preferably in the fine dining secto...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Step Up to the Plate! Restaurant Manager (FOH) | $55-75k+ DOE | Fine Dining | Incredible Opportunity | Growing Company | St. Hey there, hospitality trailblazers! Are you set to elevate your career to new heights? We're on the hunt for a Restaurant Manager who's ready to bring their A-game to...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Are you passionate about amazing pizza and spectacular service? Are you ready to advance your career in hospitality? Pizza Lucé is looking for a Restaurant Manager ready to lead by example and learn on the job. In absence of the General Manager, RM performs all managerial duties. Pizza Lucé is a hig...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Restaurant Food Experience, Serve Safe certified ia a plus. ...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Old Chicago Pizza (OCP) is a well established, full service restaur...
What You'll Do As a Store Manager:. What You'll Do As Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Japanese restaurant established in . Since the opening of the first restaurant in. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.We believe our team’s hospitality is the key to what makes our concept so incre...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Dining discounts at sister restaurants. ...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Assists in the plan...
As a Restaurant Manager, you will be responsible for overall operations. As a Restaurant Manager, you are key to our business. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize ...