As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include:. Rapid career advancement opportunities - 99% of our General Manag...
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. Acts as manager on duty, opens and closes the restaurant, manages cash handling. Ensures overall financial s...
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to custom Manager, Bilingual, Shift Manager, Monitoring, Management. Managers lead shifts every week, making sure customers get a fast, accurate, and friendly experience eve...
The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Directly Supervises Associate General Managers / Shift Managers / Hourly Crew. Provides hands-on...
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We are looking for shift managers who will continue to help us bring goodness to life from random acts of kindness to ta...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include:. Rapid career advancement opportunities - 99% of our General Manag...
The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Reports to: Restaurant General Manager. Provides hands-on training for man...
Delaware Park Casino is now hiring a manager for our new dining experience, High Steaks Brewery, where the art of craft brewing is blended with a fine dining experience, creating a one-of-a-kind atmosphere for our guests. Responsible for the day to day operations of the restaurant. Assist in develop...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Delaware Park Casino is now hiring a manager for our new dining experience, High Steaks Brewery, where the art of craft brewing is blended with a fine dining experience, creating a one-of-a-kind atmosphere for our guests. Responsible for the day to day operations of the restaurant. Assist in develop...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Join our award-winning restaurant team in picturesque Pipersville, PA, as a Front of House Manager. Our historic restaurant, beautifully restored to blend modern elegance with charm, offers an exceptional dining experience. ...
Acts as manager on duty, opens and closes the restaurant, manages cash handling. New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to ...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Manager – Relocate to St Thomas, USVI – $65,000 to $75,000. A family-friendly all-inclusive resort is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences for guests of all ages. Proven experience in managing restaurants, preferably within an ...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...