Job Title: Admin Asst / Cash Room ManagerPosition Summary:Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Education, Experience and Skills Required:Minimum...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
POSITION DESCRIPTION: Restaurant Manager. Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commit...
Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements:* Be a true leader and inspire the team to be their best* Hire the right crew and help them grow* Ensure Customer Satisfaction at every visitPrior experience as a restaurant manager, assistant manager, superviso...
The primary role of the Wingstop District Manager is to work in tandem with the General Managers to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The District Manager interviews, hires, coordinates, and disci...
Restaurant Associate Manager – starting at $22. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our hourly Associate Manager, a true embodiment of unbridl...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Their long-term objective is to develop their own skills towards becoming a General Manager. Work with the General M...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager ...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
Job Title: Restaurant Assistant General Manager. Join our vibrant West Coast based restaurant group as an Assistant General Manager and become a key player in our journey of growth and success. Assist in managing day-to-day operations to ensure seamless restaurant functionality. Apply now to advance...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience preferred but not required * Previous fast fo...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements:* Be a true leader and inspire the team to be their best* Hire the right crew and help them grow* Ensure Customer Satisfaction at every visitPrior experience as a restaurant manager, assistant manager, supervisor o...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements:* Be a true leader and inspire the team to be their best* Hire the right crew and help them grow* Ensure Customer Satisfaction at every visitPrior experience as a restaurant manager, assistant manager, superviso...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements:* Be a true leader and inspire the team to be their best* Hire the right crew and help them grow* Ensure Customer Satisfaction at every visitPrior experience as a restaurant manager, assistant manager, superviso...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant Managers manage the restaurant on a day-to-day basis. SALARY RANGE FOR RESTAURANT MANAGER:. BENEFITS FOR RESTAURANT MANAGER:. JOB REQUIREMENTS FOR RESTAURANT MANAGER:. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshnes...