General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positions. Responsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and promi...
We are seeking highly competent Restaurant Front-of-House Manager candidates for this upscale-casual Pacific NW seafood concept that has been successful in Seattle for over 38 years. Restaurant Front-of-House Manager. We are interested in applicants with a minimum of 3 years FOH management experienc...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Have you hit the glass ceiling? Is your co...
Our Assistant General Managers have a strong desire to learn and grow a career in the hospitality industry. Benefits / Perks What Ethan Stowell Restaurants offers:. Employee Dining Discount at all ESR restaurants. ...
Disclaimer: Job and company description information and some of the data fields may have been generated via GPT-4 summarisation and could contain inaccuracies.Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.The full external jo...
Restaurant Shift Manager / Team Lead - Seattle**. Email Location: South Lake Union Job Type: Full Time **Restaurant Shift Manager**. Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off **Restaurant Shift Manager / Team Lead - Seattle**. ...
Requirements/Responsibilities Restaurant Manager Responsibilities and Requirements:* Be a true leader and inspire the team to be their best* Hire the right crew and help them grow* Ensure Customer Satisfaction at every visitPrior experience as a restaurant manager, assistant manager, superviso...
We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience preferred but not required * Previous fast fo...
BA/BS degree and 4+ years relevant construction experience in the grocery, supermarket, convenience store (C-store), multi-site restaurant/casino with refrigeration equipment OR equivalent education and relevant experience. ...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team. ...
As a Night Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. The JOEY Restaurant Group exists to deliver the ultimate dining experience. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-c...
POSITION DESCRIPTION: Restaurant Manager. Responsible for training and leading the entire restaurant staff in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Displays a strong commit...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Jersey Mike's Subs is looking for Managers. General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:. Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager. Jersey...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Lead all restaurant operations. We’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a General Manager. We are an upscale restaurant, featuring a wide variety of menu items that are prepared in our exhibition-style kitchen. Communication/Teamwork: maintain ope...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
We are seeking an experienced Restaurant Manager to lead a team for an established and on-trend restaurant. The Restaurant Manager will help oversee the day-to-day operations in a fast-paced environment. Restaurant Manager Qualifications:. Minimum of 5 years in restaurant/food service with 2+ years ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant Assistant General Manager - starting at $67,725 to $73,200+ per year. Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, foo...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Looking to take your restaurant management career to the next level? We're seeking a talented, high-performing Restaurant General Manager in the NW who has an enthusiasm for success and motivating others. Restaurant General Manager . Apply now Restaurant General Manager . The Genera...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager ...
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...