As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience. ...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
Two of New York City’s most beloved chefs—so beloved that you don’t need to use their last names for people who care about food in town to know who you are talking about—they’re just The Franks—finally bring their most legendary concept, the modern Italian-America...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. You will help the General Manager, ensuring that every shift operates smoothl...
This growing restaurant company offers excellent opportunity and stability!. Minimum 5 years fast casual restaurant management and catering experience. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders....
We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment. Proven experience as a General Man...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Man...
A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsi...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
As the Assistant Manager at The Print Shop Restaurant, you will work closely with the management team to ensure the smooth and efficient functioning of the restaurant. Work closely with the Kitchen Manager, Bar Manager, General Manager, and other staff members to ensure smooth communication and coor...
The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the continuous delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and growth of team members; the creation and maintenance of an enviro...
Hiring – Restaurant Manager. New Restaurant Opening Summer 2024. Fox Restaurant Concept locations. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. ...
Hospitality Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
If you enjoy working as part of a restaurant management team and have previous supervisory experience, we would love the opportunity to talk with you about our Restaurant Leader role! We’re focused and dedicated to your success! Many of our top managers started their careers as a cashier, some even ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: Stoney River Steakhouse and Grill and J. Our managers complete a 10-week training program. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Experience as a Quick Service or Full Service restaurant General Manager—2 - 5 years. Independent family owned restaurant group that respects each team member and everyone has access to owner and senior management. Extraordinary career growth opportunity, constantly developing managers with a career...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...