Restaurant Depot, a national wholesale restaurant supplier is seeking a qualified candidate for position of front end manager for our Austin, TX location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, res...
As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. ...
Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. We are looking for talented, top-of-your-game Managers who are singularly focused on providing. The Manager's d...
As a Restaurant Manager at Smokey Mo's BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo's BBQ Manager Trai...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
Enforces compliance with government regulations, restaurant Market Policy, employment laws, food safety, restaurant Security Policy, operations, and restaurant policies and procedures relating to all restaurant activities across shifts. Ensures preventive maintenance of restaurant facility and equip...
The restaurant manager is someone with a flexible schedule generally working 40 hours a week. Management and premier execution of said events as well as management of the regular outlet operations are the keys for success in this restaurant manager position. Reporting directly to the F&B Director, t...
A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Dail...
As a Restaurant Assistant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Assistant Manager sets the standard for service expectations by overseeing every asp...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
The restaurant manager is someone with a flexible schedule generally working 40 hours a week. Management and premier execution of said events as well as management of the regular outlet operations are the keys for success in this restaurant manager position. Reporting directly to the F&B Director, t...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Restaurant Manager Qualifications:. ...
Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee i...
We are seeking an experienced, local to Austin, Upscale Restaurant Manager to join our team! We are a local, growing, upscale-casual restaurant group with three concepts. Local Upscale Restaurant Manager. Local Upscale Restaurant Manager Qualifications:. Local Upscale Restaurant Manager. ...
Restaurant Assistant Manager or similar experience in the hospitality industry preferred. As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar wi...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Management experience in a high-volume restaurant. Organize the restaurant following. ...
The Restaurant District Manager will be responsible for 8-15 restaurants in a defined region. Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. Assists restaurant management in ...
Central Market is currently seeking individuals with solid analytical, communication and interpersonal skills to maximize sales and to provide our customers with an exceptional shopping experience The Sales Manager will be responsible for the total operations of the assigned department and its finan...
BA/BS degree and 4+ years relevant construction experience in the grocery, supermarket, convenience store (C-store), multi-site restaurant/casino with refrigeration equipment OR equivalent education and relevant experience. ...
Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to cigarette or cigar smoke in this area. TWIN PEAKS JOB DESCRIPTION: MANAGER. This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Pollo Regio is seeking for Restaurant General Manager for our Austin TX location. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company. Join our team and set your path to top your career in the restaurant industry!...