Restaurant Manager: Average Salary in Lexington, KY in 2024
Find out what the average Restaurant Manager salary is in Lexington, KY
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Restaurant Manager
Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. Maintain open communication with the District Manager, collaborating to set and exceed performance goals. Complete daily and/or weekly paperwork, submitting it t...
Restaurant Manager - Career Development - Apply Today!
Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Mana...
Restaurant General Manager - Fast Casual - Lexington, KY
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant General Manager with your strong skills?. If a new management opportunity in the food service industry is on the menu f...
Restaurant Manager
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. Maintain open communication with the District Manager, collaborating to set and exceed performance goals. Complete daily and/or weekly paperwork, su...
Restaurant Manager - Base $60k - $70k - Full Service
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Lexington, KY. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and...
Restaurant BOH Manager - Full Service - Lexington, KY
As a Restaurant BOH Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manager ...
Restaurant Manager
Responsibilities of a Pies & Pints Manager:. Hires, inspires, trains and ensures an engaged team of associates as directed by the General Manager. Role of a Pies & Pints Manager:. ...
Restaurant Area Manager - Fast Casual - Lexington, KY
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?. If a new management opportunity in the food service industry is on the menu for ...
Kitchen Manager Restaurant
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restau...
Restaurant Manager
The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. The Shift Manager is responsible for Qual...
Hospitality Manager Restaurant
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individu...
Restaurant Manager
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Lexington!. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection o...
Assistant General Manager
The Manager’s primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Positive impact on restaurant finances. ...
Restaurant Manager
Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Assistant Manager must...
Assistant Restaurant Manager
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Restaurant Manager - Base $60k - $70k - Full Service
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Lexington, KY. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must...
Restaurant Manager
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of...
Restaurant General Manager
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, ...
Restaurant Assistant General Manager
The Assistant General Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Restaurant Assistant ...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant District Manager
The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety. Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture....
Hospitality Manager Restaurant
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Our restaurant is currently seeking an energetic, friendly individu...
Restaurant General Manager
The perfect Restaurant General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. If you're a positive, burrito-loving, high performer and a born leader, then w...
Restaurant Manager
As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! And, we pay weekly!. Since then, we've opened over twenty restaurants with, according to Forbes, the "fastest-growing restaurant chain ...
General Manager Restaurant
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest ...