The Store Manager will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, financial performance, and operational efficiency. Assistant or General Manager of a quick-service restaurant concept. This position requires a self-assu...
We are hiring a General Manager for our modern Asian restaurant located in the Charlotte, NC area, that features a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. You will create and execute exciting events programs using key social med...
Restaurant General Manager Benefits:. Restaurant General Manager Qualifications:. We are now accepting resumes for our fast-growing company for a general manager. We are planning on a lot of new store openings and are looking for an experienced manager that wants to grow with us. ...
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ta...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. You must have worked as a salaried Manager for at least 2 years. ...
The Restaurant Manager must possess 3-5 years high-volume Restaurant Management experience. To become the Restaurant Manager of this establishment, apply today for our location in Concord, NC. Dont miss this fresh, exciting, and rewarding career opportunity in a High Energy work environment as...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate...
If you have experience in restaurant management or hospitality leadership roles that match our desire for an amazing General Manager ready to step up to the next level by leading a fine dining restaurant, we want to hear from you! Apply now and join us in providing guests with unforgettable memories...
We are currently hiring Managers who hold our same highstandards of quality and customer service. Responsibilities are to assist the GM in managing the daily operationsof a Wendy’s restaurant, to participate in the achievement of store objectivesand to assist in interviewing recommending, selecting ...
As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaura...
The restaurant manager works in both the FOH and BOH on any given day, so candidates must be comfortable working in all restaurant areas. Manager, Assistant General Manager, or General Manager. The Restaurant Manager works closely with the leadership team to drive operational excellence throughout t...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
The front of house assistant manager works alongside the FOH Manager to oversee all operations at the restaurant (except for the kitchen). Front of house assistant manager must follow the hiring processes to meet the restaurant’s needs. They shape a restaurant-goer’s experience by maintaining the di...
The Restaurant General Manager will work together with the Restaurant Management Staff to develop the restaurant’s monthly operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs, in addition to operating the business in accordance w...
Exciting Opportunity: IT Restaurant Systems Manager and Team Lead at Viva Chicken!. We are seeking an IT Restaurant Systems Manager and Team Lead with a strong. IT management and a strong understanding of how restaurants. Restaurant IT Systems at Viva Chicken, you’re not just overseeing technology;....
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
Proven experience + confidence as a restaurant manager. Growth potential with a company who will be adding 8 new restaurants a year. Corporate restaurant experience is desirable. Not for a GM or AGM - must be currently a FOH Manager. ...
Kitchen Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including dra...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...