Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make sure yours leaves the best impression. ...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Ability to effectively present information and respond to questions from managers, clients, and general public. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Restaurant Manager Job Profile. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This Dunkin' Donuts restaurant is independently ow...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from managers, employees, and customers...
The Restaurant Manager will ensure the restaurant is adequately staffed to meet guests’ needs, including assisting the General Manager in recruitment of hourly team members. Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the gue...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. With a projected development possibility in the United States of at least 3,000 restaurants, we have a high demand for a qualified Restaurant Managers to oversee each location&...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
As the Restaurant Manager you will be held accountable for all service staff and guest relations of the restaurant. The Restaurant Manager will work closely with the General Manager to help build sales and create an unforgettable experience for every guest. Our company is seeking an enthusiastic and...
RestaurantManager Skills/Qualifications:. If this Restaurant Manager opening is a great fit for you,. Hands on with restaurant financials, ordering, inventory and costs management. ...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Previous management experience in restaurant industry, preferably with restaurant serving fast casual menu * Extensive food knowledge, and the ability to remember and recall ingredients and dishes to inform customers and staff * Great leadership skills * Experience with restaurant management softwar...
The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. With a projected development possibility in the United States of at least 3,000 restaurants, we have a high demand for a qualified Restaurant Managers to oversee each location…...