AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE....
Your restaurant is more than just a place to eat. They have a thousand restaurant choices and you must make sure yours leaves the best impression. ...
Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a sta...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
As an Assistant Manager, you’ll use our core values as your playbook to support daily operations and keep your team, guests, and restaurant safe, happy and well taken care of. You’ll coach the team on adhering to our standards of excellence, and follow up on action items and initiatives assigned to ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Title of Position: Restaurant General Manager. Job Description: As our General Manager you’ll be responsible for the daily operations of the restaurant. This General Manager must understand restaurant financials including accounting, budgeting, cost control, inventory, and banking methods. One...
As a General Manager, you’ll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. You’ll manage and control the finances of the restaurant and lead initiatives assigned to you by the District Manager. General Manager or similar role...
Restaurant Managers must always maintain a customer service focus, passion for results, and a desire to develop a great team. Each Restaurant Manager is responsible for the day-to- day operational, personnel, and financial aspects of his/her store including customer service, employee training, staff...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
As a General Manager, you’ll use our core values as your playbook to ensure your team, guests, and restaurant are safe, happy and well taken care of. You’ll manage and control the finances of the restaurant and lead initiatives assigned to you by the District Manager. General Manager or similar role...
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are look for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the deve...
We are excited to be working with a client who is a top-tier fast-casual restaurant chain committed to offering fresh, innovative, and varied menu selections, with a focus on health-conscious and sustainable dining choices!. Responsible for day-to-day restaurant operations. Managing and training fro...
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
As a Panera Restaurant Assistant Manager, your optimism and ambition will help our restaurants become not just a great place to work, but a cornerstone in the communities where we operate. Come make a difference with Panera as a Restaurant Assistant Manager today!. Panera Bread is the premier brand ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U. Main Responsibilities of a Store Manager. We are looking for an experienced and skilled store manager with remarkable skills, who will run ...
Restaurant Manager positions available at our CT, NY, and Florida restaurants, and in the DMV market with locations in Arlington, VA and Cabin John/Potomac, MD. As a restaurant manager you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction ...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum 18 years of age * 1 year managerial experience required * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Str...