From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Why people LOVE working for this company!.Competitive salary or wages for all.Bonus is available for AGM and GM (monthly).No late nights or early mornings.Position Overview & Responsibilities.Main duties include leading operations in the kitchen over lunch and dinner shifts.Working with quality ingr...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
We are looking for an experienced assistant manager to help the general manager in directing daily business operations. We operate 20 restaurants in the Twin Cities Metro area. The assistant manager should be experienced in a supervisory role, and be able to confidently set goals, deliver performan...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
As a part of our Management team, the Restaurant Manager will be responsible for all aspects of management including staffing and training, local community marketing, and the overall quality, service, and cleanliness of the restaurant. Front of House Restaurant Manager. Front of House Restauran...
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. Develop Servant Leaders-Puts your people and restaurant first-not yourse...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performanc...
Our growing company is on the hunt for a seasoned Restaurant Manager who's ready to take their career to the next level in the fine dining sector. As our new Restaurant Manager, here's what you'll be doing:. You've been a Restaurant Manager before, preferably in the fine dining sector. Apply Now - R...
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...
Hot Job Alert: Restaurant Manager | $60-75k+ DOE | Join a Growing Company | Minneapolis, MN. Do you have a polished demeanor, a passion for providing outstanding customer service, and a knack for managing teams? We're an expanding company offering a sophisticated dining experience, and we're looking...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel gues...
Hire, train and manage restaurant team members and shift managers. We're hiring immediately for an amazing restaurant . We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. Run the restaurant with confiden...