We're looking for an hands on Store Manager and Assistant Manager to join us at our new store opening in Greer, we also have openings in our Greenville market as well. Did you know 75% of our managers made over $100,000 in 2023?!?. Maintain a highly functional restaurant by following cleanliness gui...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
As a Shift Manager, you will be responsible for assisting the execution of daily operations activities. As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...
The Restaurant Manager must possess 3-5 years high-volume Restaurant Management experience. To become the Restaurant Manager of this establishment, apply today for our location in Concord, NC. Dont miss this fresh, exciting, and rewarding career opportunity in a High Energy work environment as...
If you arelooking for an exciting career in restaurant management and would like thatcareer with a growing and stable company, then come join our team, wherenew managers go through an extensive 10-12 week training course combiningclassroom instruction with hands-on learning in actual restaurants. Ta...
Are you a Restaurant Manager that enjoys making work fun while supervising all staffing levels, safety and sanitation? We employ hospitality professionals who are competitive, expect to win, can build sales- and still has fun doing it. As a Restaurant Manager, your responsibilities include but...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Restaurant Manager - Full Service | Casual Dining. Are you a passionate and experienced Restaurant Manager looking for an exciting career opportunity in the vibrant Charlotte, NC dining scene?. We are seeking a dedicated professional to lead our team and ensure exceptional service and guest satisfac...
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. THIS IS A HANDS-ON POSITION THAT INCLUDES BUT IS NOT LIMITED TO ALL ASPECTS OF A FULL-SERVICE RESTAURANT. Front-of-house manager, hiring, scheduling, training, coaching, and reinforcement. About Crab's Claw...
This Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager must have high volume restaurant management experience of at least...
Proven experience as a Restaurant General Manager or similar managerial role in the restaurant industry, with a track record of achieving operational and financial targets. Elevate Your Career as a Restaurant General Manager with Us!. Opportunities for relocation and advancement within our restauran...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Restaurant Manager must possess 3-5 years high-volume Restaurant Management experience. To become the Restaurant Manager of this establishment, apply today for our location in Concord, NC. Don’t miss this fresh, exciting, and rewarding career opportunity in a High Energy work environment as a Re...
After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
As a Breakfast Manager you will be responsible for assisting the execution of daily operations activities. As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...