Responsible for leading front of house restaurant operations. Conducts proper ordering procedures to maintain appropriate par levels of all restaurant related products. During state or national emergency situations, managers are responsible for the continued operations of the venue. Must be able to ...
We focus on serving clients in the commercial market with emphasis on the following project types: restaurant dining and quick service food. Minimum 3 years commercial retail construction project management; Specifically related to restaurant construction. We focus on serving clients in the commerci...
Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Area Manager with your strong skills?. If a new management opportunity in the food service industry is on the menu for ...
We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment. Proven experience as a General Man...
Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ex...
Experienced assistant front of house manager needed in a very high volume, fast paced sports grill. ...
Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Benefits of Being an Assistant General Manager at Bojangles:. Assistant General Managers lead our teams in ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Managers are eligible to enroll in our insurance plans within the first 30 days of employment. Manager Referral Program - it pays to have friends! Unlimited referrals, up to $1,000 per referral. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Sh...
We are seeking positive, experienced individuals to join our management team! Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
The Guest Service Manager ensures our guest experience begins and ends with exceptional service. The Guest Service Manager will be responsible for meeting operational guidelines and ensuring profitability of the store. Must be able to communicate clearly and effectively with all managers, employees,...
Tee Line is a restaurant and sports bar that features curling and bowling. Tee Lines management members are responsible for, opening and closing duties of the restaurant, managing staff, guest care, overseeing reservation check-in, supervising bowling operations. ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
The Church’s Restaurant General Manager direct reports usually includes an Assistant Restaurant. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place where hardworking people can get ahead and go on to do amazing things by serving othe...
Our Company is searching for a Restaurant Assistant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity youve been awaiting, Apply Today...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
You can find that at Taziki’s as a General Manager. YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:. Sufficient experience and knowledge of restaurant Profit and Loss statements. Obtain a Food Manager’s certification shortly after beginning employment. ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
You can find that at Taziki’s Assistant Manager. YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER:. Being responsible for the restaurant and the team working. Obtain a Food Manager’s certification shortly after beginning employment. ...
Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the Assistant Manager must...