Restaurant Manager: Average Salary in Newport Beach, CA in 2024
Find out what the average Restaurant Manager salary is in Newport Beach, CA
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Kitchen Manager
Warehouse 72 Restaurant is the place for you! We are expanding and need an exceptional. As part of our Warehouse 72 Restaurant family, you'll be immersed in a culture that values outstanding service, exceptional and creative food, employee recognition, and financial reward. Kitchen Management E...
Kitchen Manager
Warehouse 72 Restaurant is the place for you! We are expanding and need an exceptional. As part of our Warehouse 72 Restaurant family, you'll be immersed in a culture that values outstanding service, exceptional and creative food, employee recognition, and financial reward. Kitchen Management E...
Assistant General Manager
Assistant General Manager. As part of our Warehouse 72 Restaurant family, you'll be immersed in a culture that values outstanding service, exceptional and creative food, employee recognition, and financial reward. You understand the day-to-day operations of a restaurant and have a proven t...
Restaurant General Manager
Links to other RH Restaurants. Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. ...
Restaurant Multi Unit Manager
Hiring: Restaurant Multi Unit Manager. Restaurant Multi Unit Manager Responsibilities:. Analysis of financial reports – coaching Store Managers towards improving profitability. Personnel management to include, motivating and coaching Retail Store Managers through team evaluation process and partneri...
Manager
We are looking for skilled and highly motivated restaurant managers at all levels, with the following qualifications:. Minimum of two years of full-service or fast casual restaurant management experience. ...
Taco Bell Restaurant General Manager
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financ...
General Manager - Exciting New High-Volume Opening
Regional or Area Manager, Director of Operations/Hospitality, 7+ years as Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years' experience as a VP of Operations for a full-service, upscale, multi-use restaurant concept is required. Respected and su...
Restaurant Manager
Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restau...
Food & Beverage Manager
Daily evaluation of restaurant service performance, coordination of timely food production. Assist the General Manager in building financial objectives on an annual basis through the budget process. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordina...
Restaurant General Manager
Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. ...
District Manager
The primary role of the Wingstop District Manager is to work in tandem with the General Managers to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The District Manager interviews, hires, coordinates, and disci...
Assistant Restaurant Manager
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Restaurant Manager (OC/IE)
The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for...
General Manager
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to ...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Seafood Manager
In the role of Seafood Manager, he/she will oversee the Assistant Seafood Manager (if applicable), Seafood Supervisors (if applicable), and Stockers to assure that the Seafood Department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & C...
Restaurant Manager
Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few year...
Restaurant Manager
Restaurant Managers manage the restaurant on a day-to-day basis. SALARY RANGE FOR RESTAURANT MANAGER:. BENEFITS FOR RESTAURANT MANAGER:. JOB REQUIREMENTS FOR RESTAURANT MANAGER:. ...
Senior Restaurant Manager
Here's What We'll Bring To The Table for Senior Restaurant Manager:. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral mem...
Restaurant Manager
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
Restaurant Manager
Restaurant Manager for a polished, upscale. Restaurant Manager Requirements:. Restaurant Manager Responsibilities:. ...
General Manager - Truly Pizza
Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, Multi-Unit Manager/GM, or comparable management role in a full-service, upscale restaurant is required. Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
Restaurant Manager
The restaurant manager assists the general manager and leads all aspects of our business. Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. The manager hires qualified hosts, bartenders and wait staff, set work schedules, oversee food preparatio...