Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. In this RM role, you will manage restaurant front of house / service teams along with assist...
Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees and manages ...
Develop, train, coach, and evaluate Assistant General Managers, Restaurant Managers, and Chefs in all aspects of the business to include budgeting, project planning, operational skills, financial analysis, and team development. Must develop, train, and evaluate multiple layers of management, includi...
Assistant General Manager/Service Manager. FOH leader within the restaurant industry. Facilities process and management - ensuring the restaurants' facilities are maintained and up to date. ...
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 w...
At least 2+ years of restaurant management experience. ...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. First Watch Manager...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
HOW YOU MAKE A DIFFERENCE EVERYDAY· Building sales and profits by promoting Guest satisfaction and managing restaurant operations· Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager· Ensuring policy and procedures are be...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Specialized in Commercial, Restaurants, Retail, Hotels, among other high end projects. Restaurants, Retail, Club Houses, Class A Offices, others. ...
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of i-drive. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the selection of F...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Supervises daily shift operations in absence of Assistant Restaurant Manager. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the f...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
If you are a talented and enthusiastic individual looking to join a fun and loving team, apply now to become a Restaurant Manager at Dunkin'! Enjoy flexible schedules, paid time off, dental and health insurance, vision insurance, employee discounts, and paid training. Are you a highly skilled and mo...
Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. The duties of the Restaurant Systems Manager includ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
The IT Service Manager will also play a key role in enhancing the performance of IT teams, managing incidents, and ensuring the seamless operation of IT systems. Oversee the day-to-day delivery of IT services with POS systems in the restaurants as well as Corporate IT, ensuring they meet performance...
If you enjoy being a leader, coaching and.We empower you to progress within our team with our.Motivated and passionate about promoting a great work space for.Hire, Train, and Coach a great team .We are an equal opportunity employer ....
General Manager in the restaurant industry; or equivalent combination of education and experience. With over 6,000 locations, Wendy's is one of the largest quick-service restaurant chains in the world. The ideal candidate will be able to lead a team to provide guests with a friendly atmosphere and a...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits. The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high leve...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...