Incredible Fixed Term Contract Opportunity for a Restaurant Manager with Extensive Experience in Michelin Star Restaurants. Restaurant Manager with extensive experience in a Michelin environment to join their team for a 10 month fixed term contract (FTC). ...
The Accounting Manager is a key financial professional responsible for ensuring compliance with accounting standards, implementing accounting policies, and providing technical support on accounting issues to staff. In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of t...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...
As the Senior Restaurant Manager, you will oversee all aspects of restaurant operations, including staffing, training, inventory management, financial performance, and guest satisfaction. We are currently seeking a highly skilled and experienced Senior Restaurant Manager to join our team. Whiskey Jo...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensurin...
It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines, and objectives. This position would start mid-late September with 8 weeks of Manager training at our Ocean Prime Tampa loca...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Restaurant Manager Job Details:. We are looking for an experienced Restaurant Manager with great coaching and customer service skills for an established, casual dining concept. We prefer you have some salaried manager experience. ...
Oversee all front and back of the house restaurant/Retail operations. Ability to use restaurant management software. Restaurant experience required. Successful multiunit supervision or big-box General Manager experience is strongly preferred. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory managem...
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Enforces safety...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Here are a few examples of what it takes to be successful in the Restaurant Manager position with. Must have a valid driver’s license and/or reliable transportation to travel to and from restaurant locations and for any other operational needs. Train and coach staff on the restaurant’s service stand...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
Restaurant General Manager Benefits :. Restaurant General Manager Responsibilities:. We are currently interviewing for a General Manager in the Orlando area. Loves Food — Manager ensures that we have brand consistency in everything we do. ...
Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced ...
Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States. The duties of the Restaurant Systems Manager includ...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. The Shift Manager is responsible for Qual...