As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Growing company with 200+ restaurants and several new restaurant openings yearly across the countr...
Join our growing Houston Market! Lettuce Help You Grow from Store Manager to District Manager!. Lead all store operations and report to District Manager. Must have 1+ year of previous store/general manager experience; drive-thru experience preferred. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
The Restaurant General Manager will be responsible for all overall operations of the restaurant. As the Restaurant General Manager, you’ll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. Are you a team-focused individual ready to s...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Service Managers are instrumental in building business and expected to develop clientele, participate in community and marketing activities/opportunities and always have a responsibility to carry on a demeanor that reflects well upon the identity of the restaurant, even outside of normal working hou...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
We seek exceptional floor managers for our iconic fine dining restaurant operations. ...
Houston Job Type: Full-time Years of experience: 2+ years restaurant management Career level: Professional Restaurant Manager Salary: $40,000 - $50,000. Fast Casual Restaurant Needs Assistant Managers. Are you burned out and looking for a great, new job? Do you want to work for someone who appreciat...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
Hiring – Restaurant Manager. Fox Restaurant Concept locations. Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Must have 2+ years high-volume restaurant management experience. ...
Restaurant Manager Qualifications:. Restaurant Manager Compensation:. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. This unique and flavorful food has allowed Popeyes to bec...
We are seeking talented, upbeat Restaurant Managers to help build our front-of-house team. Restaurant Manager Requirements:. ...
Buckle up! Our company, born in the early 2000s, is not just growing - we're exploding across the USA every year like a culinary supernova! We're more than just a restaurant, we're a thrill ride of flavors and fun! We're on the hunt for a Restaurant Manager who's ready to bring their energy and...
As the Assistant General Manager your responsibilities will include maintaining revenue, profitability, and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Back-of-the-house management experience is al...
Fine Dining Restaurant General Manager – Midtown Houston. Hospitality Pro Search is in search of an experienced General Manager for a high volume, fine dining seafood restaurant in the Midtown area. We are seeking a manager that can think on his / her feet, anticipate the staff and guest’s needs, an...
The Restaurant Assistant Manager will assist the manager with the overall operation of the Restaurant department. This position will be responsible for learning all aspects of managing the Restaurant department and function as the department manager in the managers absence. In that capacity, the Res...
Assistant Manager Needed for Upscale Restaurant. Houston, TX Job Type: Full-time Years of experience: 2 years in the food & beverage industry Career level: Experienced upscale restaurant manager Salary: $45k-$50k. A globally-inspired counter service restaurant is seeking a well-rounded assistant man...
Restaurant Manager Benefits and Compensation. Restaurant Manager Qualifications/Responsibilities. ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
As a Shift Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). The JOEY Res...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...