Managers are regularly required to stand for prolonged periods of time, handle products, tools, equipment, and paperwork, and communicate effectively with guests, other managers, and team members. Our managers run the operations to ensure that our guests get that one-of-a-kind experience that they h...
As a Restaurant Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including...
Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Assist the General Manager in recruiting and staffing the restaurant. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest servic...
Smoothie King is looking for a Store Manager to join our team. The Store Manager will oversee a location and its staff to achieve profitable sales in the Gwinnett county location. The Store Manager is a skilled multi-tasker and demonstrates creative leadership methods to motivate employees. Smoothie...
Coordinates and directs restaurant activities during the shift based on guest traffic flow. Provide regular training and quality performance results to managers and employees. One or more years of experience as an hourly restaurant shift. ...
Now interviewing Restaurant Manager Candidates. Then you’ll love a Management career at Maggiano’s - one of the most respected restaurants in the industry!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
CHURCH'S Restaurant Managers lead an organization!. If you love guest service and the energy of a restaurant, and you want to work in a clean, safe, positive place, apply today and join our Management team at QSR Restaurant Group!. Whether at this location or one of our 40+ other stores we have oppo...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can&r...
Restaurant Assistant General Manager. Restaurant Assistant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. Restaurant Assistant General Manager utilizes cate...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comi...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. Full-service restaurant experience required. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
Managers are regularly required to stand for prolonged periods of time, handle products, tools, equipment, and paperwork, and communicate effectively with guests, other managers, and team members. Our managers run the operations to ensure that our guests get that one-of-a-kind experience that they h...
Smoothie King is looking for a Store Manager to join our team. The Store Manager will oversee a location and its staff to achieve profitable sales in the Gwinnett county location. The Store Manager is a skilled multi-tasker and demonstrates creative leadership methods to motivate employees. Our empl...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant Manager Qualifications:. ...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Restaurant General Manager's have open availability and are accustomed to a 50 hour work week. Ready to find that place where you belong? A fresh start as a General Manager at Pizza Hut might be just what you need. ...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development ...
Indigo Road is seeking a talented Restaurant General Manager to join our growing Atlanta team!. You’ll look after all aspects of the restaurant including; operations, finances, people, culture, events, and more. Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Over...
Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM. RESTAURANT MANAGER JOB SUMMARY:. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. This po...
Under the general direction of the Director of Food and Beverage, the Restaurant/Catering Manager is responsible, along with the Restaurant Operations Manager for the day-to-day operations of the Entertainment Complex Restaurant and Catering operations. Assists with managing the day-to-day operation...