The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
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Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are ...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior experience as a manager, including profit and loss responsibility. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employ...
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Many Dunkin' restaurants are owned an...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
You will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. Hospitality Restaurant Group is a large and GROWING company in the Quick Service Restaurant Industry(Taco Bell). Our Managers ov...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
In support of those operations, the individual in this role can be expected to occasionally work floor shifts as a Restaurant Manager, conduct facility walkthroughs and line checks, cover Restaurant Manager shifts while other managers are on vacation, and generally support the operations of the rest...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public relations. Train and develop the capabil...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
The assistant manager will assist with managing day-to-day food service operations in retail dining locations including Einstein's, Tim Hortons, We Proudly Brew Starbucks, a market store, and a retail dining location that's renovating but will reopen in January. The advertised program is a c...
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering ...
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every Shift Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. ...
Reports To: Floor Supervisor/Assistant Beverage Service Manager.Closing Date: Open Until Filled.Serves alcoholic/non-alcoholic beverages to guests according to established procedures.Verifies, accepts and reconciles working floor bank.ESSENTIAL DUTIES & RESPONSIBILITIES .Exhibits a friendly, helpful...
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior experience as a manager, including profit and loss responsibility. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
General Manager - Residential Mechanical Service - Base Salary to 140k/year - Rockland County, NY. Our client, a stable, fast-growing residential mechanical servicing company handling service, installation, and preventative maintenance, has an immediate need for a General Manager to oversee operatio...
The District Sales Manager is a seasonal position, which starts in July and typically ends in November. The District Sales Manager is responsible for all aspects of the store operation (average 3 stores) including, sales, payroll recruiting, training, employee relations, expense control, shrink and ...
As a Shift Manager for Wendy's, you will be working with a variety of different employees in the restaurant and leading them to provide the safest, fastest, freshest, friendliest and cleanest experience for all of our guests!! You will also be responsible for controlling cash, daily numbers, countin...
If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. ...
Lead a Procurement Pod/Regions operations managing weekly execution & deadlines. ...