Restaurant Manager – Relocate to St Thomas, USVI – $65,000 to $75,000. A family-friendly all-inclusive resort is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences for guests of all ages. Proven experience in managing restaurants, preferably within an ...
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Entry level management position that is assists in the daily operations in Restaurants/Ba...
As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, menu planning, inventory management, and ensuring compliance with food safety standards. Sous/Exec Sous/CDC/KM) with minimum 5 years' progressive BOH restaurant experience. S...
Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. Food Manager Protection Certification. ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Our Assistant Manager position is similar to that of a Shift Supervisor. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. At some restaurant locations a current, valid driver lic...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Maggiano's Little Italy Tampa- Restaurant Manager(. ...
He/she provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state and local laws. The General Manager maximizes sales and profitability through the execution of systems and proc...
Main Responsibilities of a Restaurant Manager. Restaurant Manager Job Description. We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail. Our restaurant manager candidates are required to be in constant ...
General Managers will participate in direct oversight of all restaurant functions and maintain a primary role in developing a strong hospitality organization. Minimum 2 years restaurant/kitchen management experience. Comfortable holding team and other managers to high standards and holding them acco...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Help coordinate large company functions (philanthropic events, employee appreciation gatherings, marketing and promotional events) Qualifications and Skills: Professional appearance Willingness to learn Open attitude to a unique way of doing things Proper phone etiquette Able to work wel...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Previous Catering/ Sales experience (Preferably in a restaurant setting). The Fresh Kitchen brand is part of Ciccio Restaurant Group. Ciccio Restaurant Group (CRG) was founded more than 25 years ago in New York City. The restaurant group was named after Lanza's father (Frank Ciccio Lanza) who was a ...
Main Responsibilities of a Restaurant Manager. Restaurant Manager Job Description. We are looking for an experienced and skilled restaurant manager with remarkable skills, who will run a store effectively and with attention to detail. Our restaurant manager candidates are required to be in constant ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Are you a Assistant Manager that loves to use your talents to bring your customer focused & culinary visions to life? If so, Apply Today to become the Assistant Manager for our location in Tampa, Fl. We provide a remarkable place for you to further your career as a Assistant Manager. We are currentl...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
As a Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring top-notch food preparation, providing outstanding guest service, and managing inventory. At least 2 years of experience in the restaurant industry. Communicate clearly and effectively with team members, ma...
General Managers are responsible for the overall operation of the restaurant. Restaurant Managers share their vision and lead the team, directing the activities of team members and providing consistent training, coaching, and development. This position requires at least one year of recent, restauran...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...