The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: 45K-77K/ base pay + potential bonus*. Store Manager Pay Range: 77K-100K/ base pa...
Server (Apache Tee, Broken Arrow Tap House, Red Hat Grille, Casino F&B). High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; must be able to obtain a liquor server license. ...
Cook – Action Station (all Food & Beverage Outlets). Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
Cook – Action Station (all Food & Beverage Outlets). Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Use proper cooking techniques requires for assigned station. ...
High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position. ...
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations andpersonnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the corp...
Job Description:\n\nPosition Title: Bartender (Apache Tee, Boat House, Broken Arrow Tap House, Casino F&B, Wendell’s, Red Hat Grille, Scouts Corner Bar, Banquets, Casino Lounge) Reports To: Manager, Assistant Manager, Supervisor Supervises: N/A Summary of Position Bartender is responsible ...
Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant. ...
Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food.Serve bar and dining room guests in a courteous and timely manner.Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper g...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...
All of the bartender’s duties require immediate attention. ...
Greets customers and serves food and beverage orders in a friendly and efficient manner.PRINCIPLE DUTIES AND RESPONSIBILITIES.Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded ...
All of the bartender’s duties require immediate attention. ...
Prepare salads, appetizers, and various foods outlined on the food item prep sheet.Carry miscellaneous weights up to 75lbs.Extensive cleaning from ceiling to floor is mandatory.Read and write as well as verbally communicate.Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial...
Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. ...
Assist Store Manager in building and leading a team, setting high standards. ...
The Retail Assistant Manager will assist their manager in meeting station operational, sales and profitability objectives and serve the customer’s needs through a trained, friendly, responsive staff. They will assist in the day-to-day operation of the store, especially in the absence of the Retail M...