As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You know who yo...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Email Location: Leawood Job Type: Full Time **Restaurant Manager**. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. Medical, ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. DRG is look...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the absence of the General Manager you provide the leadership necessary to make sure the restaurant consistently operates to brand standards. DRG curren...
Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assisting in completing administrative duties. Assistant Manager, you will support the restaurant and General Manager by managing great shifts and assists in completing administrative duties. In the a...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Are you fired up and ready to spice up your career? We're hunting for a dynamic Restaurant Manager to join our family!You'll be the heartbeat of our restaurant, ensuring everything runs smoothly. You've got at least 2 years of restaurant management experience under your belt. You're flexible with yo...
Maggiano's Little Italy Kansas City- Restaurant Manager(. ...
Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row). Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates). GMs work 2-3 shifts in the restaurant per week ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Sharks Restaurant & Billiards. Opened in 2006, Sharks Restaurant & Billiards is locally owned and operated by life-long residents. However, we are so much more than just a restaurant and bar. As our Food Service Manager, you typically work from. ...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Front of House Restaurant Manager. A DAY IN THE LIFE OF A FRONT OF HOUSE RESTAURANT MANAGER. As a Front of House Restaurant Manager, you are responsible for keeping our front house operations and team efficient. QUALIFICATIONS FOR A FRONT OF HOUSE RESTAURANT MANAGER. ...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant General Managers) are the engine of the company. Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines. Legacy Restaurant Group is an Equal Opportunity Employer. Minimum of 2 years of General Manager exp...
Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and dut...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants’ performance and serving as ultimate decision-maker for their restaurants. DRG is look...
As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Are you ready to take your career in the fast-food industry to the next level? Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...