Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew mem...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness...
Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Minimum of one year in the industry as restaurant manager and high school diploma or GED. Actively involved in the selection, or...
Hiring Immediately – Restaurant Manager. As the Restaurant Manager you will:. Our restaurants have a contemporary, welcoming vibe that our guests love. This position reports to the General Manager. ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
Computer “literate” and familiar with restaurant management software & P. Ability to move throughout the restaurant (standing, walking, kneeling, bending) for an extended period of time. ...
General Manager (GM) Qualifications:. Oversees the entire operation of the restaurant. Responsible for MIT training (managers in training). Responsible for the safety and sanitation of the restaurant. ...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Shift Managers have significant opp...
Directly supervises and manages, assistant branch managers & department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
The LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager. ...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsi...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The Restaurant General Manager has primary accountability for the operational and fiscal effectiveness of his/her restaurant. Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager a...
Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. Participate in monthly department meetings, property MOD p...
The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service. Experience with fast casual re...
Restaurant Managers - Benefits, quality of life, grow to move up, etc. We are looking for seasoned restaurant manager candidates for the. Restaurant Manager / Fast Casual . The ideal candidate will have at least 2 years of restaurant management experience and have a passion for the hospitality ...
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Restaurant Manager at Hartsfield-Jackson Airport. The Restaurant Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you ...
The NCR Voyix Restaurant tech business is investing heavily in product innovation to maintain its leadership position in the market! Technology is central to helping restaurants manage their operations, grow their revenue, and drive engagement with their customers. Program Manager, Restaurant Produc...
You’ll look after all aspects of the restaurant including; operations, finances, people, culture, events, and more. Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Oversee all facets of the restaurant, resolving any challenges that arise by maintaining e...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development ...
Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Managers. The primary responsibility of the Assistant General Manager Trainee is to assist in the overall management of ...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining therestaurant’s revenue, profitability and quality goals. RESTAURANTMANAGER POSITION OVERVIEW:. Weare looking for a Restaurant Mana...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...