Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's pub...
The Guest Service Manager ensures our guest experience begins and ends with exceptional service. The Guest Service Manager will be responsible for meeting operational guidelines and ensuring profitability of the store. Must be able to communicate clearly and effectively with all managers, employees,...
We are seeking qualified kitchen manager in a successful full-service restaurant. Brass Lantern and Legends Restaurants were established in 1988. Manage a team of 20 people including managers. Including maintenance, cleaning, and up keep of your restaurant. ...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Restaurant Experience is preferred. Zaxby's is an American chain of fast casual ...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement...
A Restaurant General Manager needed for a new restaurant opening in Nulu just East of downtown Louisville!. Restaurant General Manager Benefits:. Restaurant General Manager Qualifications:. ...
The Guest Service Manager ensures our guest experience begins and ends with exceptional service. The Guest Service Manager will be responsible for meeting operational guidelines and ensuring profitability of the store. Must be able to communicate clearly and effectively with all managers, employees,...
We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. A great Restaurant Manager can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. Confidence, attentiveness ...
You can find that at Taziki’s as a General Manager. YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:. Sufficient experience and knowledge of restaurant Profit and Loss statements. Obtain a Food Manager’s certification shortly after beginning employment. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
Our restaurants were established in 1988. We are seeking qualified food service professionals to manage a successful full service restaurant. Must be able to direct people! Maintain a clean restaurant while serving quality food while never compromising attitude toward service. ...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this RM role, you will manage restaurant front of house / service teams ...
Excellent communications, supervisory, and guest service skills * Computer literacy; comfortable with Microsoft Office Software * Some college preferred * Must have a valid drivers license and insurance * Some restaurant managerial experience preferred * Internal candidates considered for promotion ...
We are seeking positive, experienced individuals to join our management team! Store Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the...
Requirementscheck_circle_outlineExcellent communications, supervisory, and guest service skillscheck_circle_outlineComputer literacy; comfortable with Microsoft Office Softwarecheck_circle_outlineSome college preferredcheck_circle_outlineMust have a valid drivers license and insurancecheck_circle_ou...
You can find that at Taziki’s Assistant Manager. YOUR ROLE AS A TAZIKI’S ASSISTANT GENERAL MANAGER:. Being responsible for the restaurant and the team working. Obtain a Food Manager’s certification shortly after beginning employment. ...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues. First Watch Manager...
We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Our managers complete a 10-week training program. ...
Brass Lantern and Legends Restaurants were established in 1988. We are seeking qualified food service professionals to partner with in a successful full service restaurant. Must have minimum 5 years experience with 3m in sales in a full service restaurant with full bar service. Manage a team of 75-9...
Minimum of 1 year experience in a restaurant management or supervisory position. Previous experience in leading a Team in a Restaurant (QSR, Fast Casual, Full Service, or Catering business). Schedule creation and adjustment to meet restaurant needs. ...
Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant. ...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At least 2 years of recent full-service or fast-casual restauran...