Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Your role is vital in assisting the Restaurant General Manager run the...
Whether you have one year of restaurant experience, or 20 years, we may be your perfect fit. A “manager” at your current job is probably one of the main reasons you’re looking for another job. A “manager” is that guy who is the “them” when your co-workers at your current job say “It’s us vs. A “mana...
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
The IHOP Restaurant General Manager reports directly to their Area Director. The manager directly supervises IHOP restaurant's employees. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager:. Manage entire operation of restaurant du...
The Assistant General Manager is a vital asset to Via 313. They're responsible for helping the restaurant meet service, sales, and profit objectives and supervising and directing staff in daily work activities. The AGM also helps the general manager maintain positive customer relations within their ...
RESTAURANT MANAGER: JOB DESCRIPTION. Minimum of two years as a manager at an upscale restaurant. HTX Restaurant Group was established in 2005 with the opening of its first restaurant, The Park Grill in the Houston Museum District. Located in the heart of Houston’s museum district, Granger's is an up...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applica...
The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
This could be the perfect opportunity for you to showcase your managerial skills and move on to be our next Restaurant General Manager. The Restaurant Assistant General Manager provides support to the General Manager during the daily operations, as well as managing shifts to ensure company standards...
As a Shift Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). The JOEY Res...
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Admin Asst / Cash Room Manager. Follows-up and maintains managers aware of discrepancies, debits, and bad checks. Ability to effectively present information and respond to questions from ma...
Responsible for driving restaurant sales and profits by providing clear direction and leadership to restaurant management that focuses on a guest-centric culture, including consistently delivering excellent guest service and food quality, executing Jack in the Box brand standards, and by promoting t...
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Restaurant General Manager behaviors include:. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. You’re also responsible for scheduling and deploying the Team correctly, addressing perf...
Restaurant Dining Room Manager. A DAY IN THE LIFE AS A RESTAURANT DINING ROOM MANAGER. Imagine yourself at Quotes, the bustling epicenter of gastronomic joy! As a Restaurant Dining Room Manager, your days are filled with thrilling challenges and gratifying triumphs. At Quotes, every day as a Restaur...
General Manager Needed for New Restaurant Opening in Summer 2024. General Manager needed for a restaurant concept opening in Summer 2024. Restaurant group is opening their second location in Houston. Customer service experience is important and candidate must be a hands on manager. ...
Japanese restaurant established in . Since the opening of the first restaurant in. ...
Restaurant Manager – Full Service Mexican Restaurant. High growth Houston based company is looking for managers to join the Team with an excellent compensation package, future growth opportunities and a healthy work environment. Huge growing path and great future growth/development for managers. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...