At Limon Restaurants, our General Managers are continuously creating memorable dining experiences for our guests. This is a full-time on-site role for a General Manager at Limón Restaurants in Redwood City, CA. This family-owned restaurant and team have many plans to further open new locations and c...
R64045 | 2024/06/24 8804 SOUTH US 31.Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
RESTAURANT MANAGER - FULL TIME - ONSITE. All Mendo Managers are paid on a bi-weekly basis. We’re Looking for Managers that have the following:. Ready to master every position in the restaurant before trying to teach someone else. ...
From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality. Super Duper is a quick service restaurant serving burgers and shakes made with high qu...
Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting, and general administration by performing the following duties. Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projecti...
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal la...
Reports employee issues to the General Manager, District Manager, or Human Resources Manager, as appropriate. Informs General Manager or District Manager of significant guest complaints. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicabl...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Smallwares Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...
The successful candidate will assist the Restaurant General Manager in achieving the following Key Result Areas (KRAs):. ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
This is an excellent opportunity for a leader with at least 3 years of restaurant general management experience. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Minimum 3 years of Restaurant General Management experience in a high volume, ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Seafood Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Remote Position Must be local to Bay Area ***.Our commitment to excellence, innovation, and unparalleled craftsmanship sets us apart in the competitive landscape.With a dynamic team of experienced professionals, we deliver superior results on every project, from iconic retail spaces to exquisite din...
The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise. Assistant Branch Managers/Branch Manager. Ability to effect...
We are looking for a general manager to oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Ensure that all food and products a...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...
Works in co-ordination with beverage manager to insure optimal sales and efficiency of all beverage related product. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Control cash and other receip...
Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Their long-term objective is to develop their own skills towards becoming a General Manager. Work with the General M...