Hiring: Restaurant Assistant Manager. Fourteen Foods and International Dairy Queen to enhance the customers visit, while assisting with and learning restaurant management responsibilities. Shift Manager required and successful completion of Fourteen Foods certified training program. ...
Oversee the service and culture of the Restaurant. Assist in maintenance and cleanliness of restaurant and service areas. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
CyHawk Hospitality is family-owned, company that opened our first restaurant in 2007 and currently operate 19 restaurants throughout seven Midwest states and is growing. Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant throug...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
Associate Restaurant General Manager. The purpose of the Associate GM is to fast-track into a General Manager to run one of our restaurants in the. Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, ...
The Assistant Restaurant General Manager is to supply support to the General Manager. The Assistant Restaurant General Manager must have high volume restaurant management experience of at least 3 years. The Assistant Restaurant General Manager should always make themselves available to the restauran...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. CyHawk is a growing family-owned company that opened ...
General Manager to add to our team!. This is where our General Managers comes in. As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communi...
Act now to energize your career! The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure ...
The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance. Assistant Resta...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years...
Assistant Restaurant General Manager. Professional Assistant Restaurant General Manager. Assistant Restaurant General Manager. Title of Position: Assistant Restaurant General Manager. ...
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years...
Are you searching for a completely fulfilling, fun and financially rewarding restaurant career? We are looking to hire the absolute best. Title of Position: Kitchen Manager. ...
General Manager Job Description. As the General Manager, your responsibilities will be:. Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality. The General Manager will help to support the company by maintaining an outstanding work environment through ...
Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Great Shotsl in Sioux Falls, SD is excited to announce the exceptional career opportunity of Hospitality Manager. Key Responsibilities of the ...
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br...
The Grill Restaurant Manager and will directly oversee the daily operation of The Players’ Grill Restaurant and seasonal beverage cart. Assist Restaurant Manager in the regular analysis of revenue and expense reports to monitor and ensure the restaurant operates favorably to budget; collaborat...