Restaurant Manager: Average Salary in Topeka, KS in 2024
Find out what the average Restaurant Manager salary is in Topeka, KS
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Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Assistant Manager Trainee
The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaurant operations in the absence of the Restaurant Manager. Restaurant Manager in managing the daily operations of a single restaur...
Restaurant Manager
Are you fired up and ready to spice up your career? We're hunting for a dynamic Restaurant Manager to join our family!. You'll be the heartbeat of our restaurant, ensuring everything runs smoothly. You've got at least 2 years of restaurant management experience under your belt. You're flexible with ...
Restaurant General Manager
Restaurant General Managers) are the engine of the company. Ability to communicate with restaurant managers and crew members and ensure they are kept current on all business procedures and guidelines. Legacy Restaurant Group is an Equal Opportunity Employer. Minimum of 2 years of General Manager exp...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance. ...
KFC Restaurant General Manager
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Remote Tax Manager - Restaurant Group
Do you want to work 45-55 hours a week during busy-seasons with permanent remote growth and 5 weeks PTO? Join our team!.This Jobot Job is hosted by: Kevin Shilney.Are you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume.Salary: $120,000 - $160,000 per year.Our compa...
Restaurant Kitchen Manager
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age. As a Manager at Red Robin, you'll enjoy:. ...
Assistant Manager
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Assistant Manager
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
Restaurant Brand District Manager
Responsible for ensuring all Restaurant team members have access to all EG America systems, policies and processes outside of the restaurant expectations. Responsible for directing and supervising activities involved in operating a group of restaurant locations in an assigned area to maximize sales ...
Restaurant Manager
As our Restaurant Manager, you will oversee the operations of our restaurant, ensuring seamless efficiency and top-notch service. Job Opportunity: Restaurant Manager - Casual Dining. Are you a seasoned Restaurant Manager eager to lead a dynamic team in a vibrant casual dining venue? Our eatery is ce...
Shift Manager
As a Shift Manager, you'll support the restaurant management team in leading and developing crew members, providing friendly service with a smile, and ensuring the team is focused on providing the quality products Wendy's is known for. Paid training & development program focused on learning how to r...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant Kitchen Manager
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in ...
Restaurant General Manager
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Restaurant Manager – QSR – A130
Largest restaurant franchisee in US with over 830 locations in multiple concepts from fast food to full casual dining. Overall responsibility of running quick service restaurant. ...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant General Manager – QSR – A130
Largest restaurant franchisee in US with over 830 locations in multiple concepts from fast food to full casual dining. Overall responsibility of running your restaurant. General Manager or similar title. ...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant and Bakery Assistant Kitchen Manager
Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced ...