GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospit...
Front of the House Restaurant Manager. We are a casual dining restaurant looking for an experienced Front of the House Manager to lead our team of professionals. Title of Position: Restaurant Manager. The Restaurant Manager must maintain a high level of guest satisfaction, provide strong leadership,...
Restaurant Manager – Relocate to St Thomas, USVI – $65,000 to $75,000. A family-friendly all-inclusive resort is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences for guests of all ages. Proven experience in managing restaurants, preferably within an ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
We are seeking a General Manager to oversee the daily operations of our fast-casual restaurant. SNAP Custom Pizza is a fast-casual restaurant dedicated to providing exceptional service and delicious food made with fresh, quality ingredients. The General Manager will be responsible for maintaining an...
Title of Position: Restaurant Manager | Bar/Service Manager. The Restaurant Manager must have strong leadership skills and a passion for the restaurant industry. Our Restaurant Manager will work closely with the General Manager to develop skills resulting in successful career growth within our compa...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Enforces safety...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
As a Turning Point Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your ...
Reports to: Restaurant General Manager. The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. As the GM's right hand, they assist in decision-making, training, and ma...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees are p...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
Restaurant Managers for SMASHBURGER. Smashburger, the country's fastest-growing, FAST casual, "better burger" restaurant is an ENERGETIC, modern and upbeat concept. A minimum of 1 years' EXPERIENCE in a High Volume Restaurant Environment. ...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
Restaurant Manager (Restaurant Management). Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week durin...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant. You have at least six months to one year of experience as a manager within restaurant or retail. What else is in it for you? As a Restaurant Manager, you’ll be eligible for bonuses and a compre...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan. Restaurant Manager – Job Description. The m...
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