We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. Flanigan’s is the largest and most popular restaurant chain in South Florida. Must read as well as write (in English) notes in the manager’s daily log. Must attend weekly manager’s meetings...
Position: Part-Time Assistant Floor Manager Location: Palm Beach Gardens, FL Hours: 20-30 hours per week (Even split between day and evening shifts) Pay Range: $18-$22 per hour Join the Salute Market Team as a Part-Time Assistant Floor Manager! Are you an organized, detail-oriented individual with a...
Specialized in Commercial, High End Interior Buildouts - Tenant Improvements, Restaurants, Education and Healthcare. Renovations for Restaurants, Retail, Healthcare, Airports, Schools and Commercial, projects over 500k -10M. ...
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food and beverage to every guest. The Manager must also manage costs, initiate local store marketing and recr...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Our Shift Managers are great team players with the skills and knowledge to lead people. Shift Manager Responsibilities:. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
Our franchise organization, V and M Food Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational ta...
A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. ...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant . Restaurant M...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
DUNKIN' Restaurant Managers lead a team!. Whether at this location or one of our 100+ other stores we have opportunities for Restaurant Managers and we now offer a. If you love guest service and the energy of a restaurant, and you want to work where you are valued and respected, apply today and lead...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. But there are a few skills you should have from the get-go: You have at least 2 years of...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 3 years of leadership experience in the restaurant, hospitality or ret...
We will be looking for a General Manager who is willing to be trained to Wingstop knowledge, The General Manager will be a Bench General Manager helping run the St Johns location until the following location opens. We currently have 11 restaurants and are actively growing! We are currently looking f...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. The general manager is responsible for managing the daily operations of our Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development ...
Restaurant Manager / F&B Manager Position in the Lake District, Cumbria. Nestled within the tranquil beauty of the Cumbrian Lake District, a boutique hotel renowned for its outstanding dining offerings and supreme luxury invites applications for the role of Restaurant Manager / F&B Manager. ...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. Reports to General Manager/Operating Partner for his or her restaurant. The Assistant Manager is responsible for managing the daily operations of our Moe's Southwest Grill. Oversee and manage all areas of the ...
Oversees daily operations of restaurant, Front of the House Manager. Experience: 2-3 years' experience in restaurant management. New Italian restaurant opening in February 2024 seeking FOH and BOH staffing. New Italian restaurant opening in February 2024 seeking FOH and BOH staffing. ...
Work with restaurant managers to plan and price menu items. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through...
A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards. Able to perform all duties of restaurant team members...
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food and beverage to every guest. The Manager must also manage costs, initiate local store marketing and recr...
The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...