We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
As a Taco Bell Restaurant General Manager, you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Taco Bell Restaurant General Manager behaviors include:. Our Taco Bell Restaurant General Ma...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in. Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. Acts as manager on duty and opens and closes the restaurant. ...
Our Winning Family Starts With You Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Fr...
The Many Layers of Five Guys Restaurant Managers At Five Guys, our restaurant managers know the realities of the business. Assistant Restaurant Manager**. Share This Page AddThis Sharing Buttons Assistant Managers at Five Guys are an important part of the restaurant leadership team. If ...
Restaurant Manager 4970-13 Monticello Ave, Williamsburg VA 23188-8206 Your leadership ensures that our food, service, people and atmosphere are the best. As a **Restaurant Manager** you lead and inspire your service and culinary teams to deliver a great guest experience. We are looking for g...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Flynn Restaurant Group is the largest restaurant franchisee in the U. You know who you are - a natural leader, you love hiring, training, and putting together a winning ...
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We are looking for shift managers who will continue to help us bring goodness to life from random acts of kindness to ta...
Are you a passionate leader with a love for creating exceptional dining experiences? Do you thrive in high-energy, fast-paced environments and want to be part of a company that values growth and excellence? If so, we want YOU to join our dynamic restaurant group as our next Restaurant Manager. Resta...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
The Retail Manager serves as the company manager in the cash operations. The Retail Manager assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Leadership and Managerial Skills. Discounts: Hotels, Travel, Ticke...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned National Franchised Restaurant. Internal Candidates: 1+ years of experience as a successful Casual Dining Restaurant Assistant General Manager. He/she provides leadership and direction ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. This un...
This is a full-time on-site role for Restaurant Manager for our client, a luxury resort set in a beautiful waterfront location on the Chesapeake Bay (roughly 70 miles from Richmond). They are in search of a Restaurant Manager for a newly launched fine dining venue within the property. They are seeki...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
Restaurant Assistant General Manager – starting at $55000 to $67100+ per year. Introducing our Assistant General Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the Managing Partner for seamless day-to-day operations with an u...
Minimum 2 years’ experience in a restaurant manager role in a fine-dining restaurant or luxury hotel. The Restaurant Manager (RM) in the Historic Tavern is responsible for the management of the front of house (FOH) operations. Partners with Executive Kitchen Steward/ Kitchen Manager, Maintenance and...
Minimum 2-3 years Restaurant General Management experience in full service, high volume restaurant Demonstrated track record of strong leadership and ability to lead high performing teams Demonstrated ability to achieve positive financial results at restaurant level Dependable, reliable, and highly ...
The Restaurant Manager is responsible for Quality and Services systems in the restaurant. The Restuarant Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...